Public Training Schedule 2012
| CODE | COURSE TITLE | DAY | FEE (RM) | JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
| ISO 9001 Quality Management Systems | |||||||||||||||
| NT-QMS-1 | ISO 9001:2008 Quality Management Systems Awareness | 1 | 450 | 10 |
| 6 |
| 8 |
| 9 |
| 11 |
| 8 |
|
| NT-QMS-2 | Internal Audit of ISO 9001:2008 Quality Management Systems | 2 | 850 |
| 15-16 |
| 18-19 |
| 12-13 |
| 14-15 |
| 16-17 |
| 4-5 |
| NT-QMS-3 | Understanding & Documenting ISO 9001:2008 Quality Management Systems | 2 | 850 |
|
| 13-14 |
|
| 18-19 |
|
| 11-12 |
|
| 12-13 |
| ISO 14001 Environmental Management Systems | |||||||||||||||
| NT-EMS-1 | ISO 14001:2004 Environmental Management Systems Awareness | 1 | 450 |
| 9 |
| 12 |
| 7 |
| 9 |
| 11 |
| 6 |
| NT-EMS-2 | Internal Audit of ISO 14001:2004 Environmental Management Systems | 2 | 850 |
|
| 20-21 |
| 15-16 |
| 17-18 |
| 18-19 |
| 20-21 |
|
| OHSAS 18001 Occupational Health & Safety Management Systems | |||||||||||||||
| NT-OHS-1 | OHSAS 18001:2007 Occupational Health & Safety Management Systems Awareness | 1 | 450 | 11 |
| 7 |
| 9 |
| 10 |
| 12 |
| 7 |
|
| NT-OHS-2 | Internal Audit of OHSAS 18001:2007 Occupational Health & Safety Management Systems Awareness | 2 | 850 |
| 21-22 |
| 23-24 |
| 26-27 |
| 27-28 |
| 23-24 |
| 17-18 |
| Food Safety Management Systems | |||||||||||||||
| NT-FMS-1 | ISO 22000:2005 Food Safety Management Systems Awareness | 1 | 500 | 5 |
| 1 |
| 3 |
| 5 |
| 6 |
| 1 |
|
| NT-FMS-2 | Internal Audit of ISO 22000:2005 Food Safety Management Systems | 2 | 1000 |
| 28-29 |
| 25-26 |
| 20-21 |
| 22-23 |
| 30-31 |
| 19-20 |
| NT-FMS-3 | HACCP Food Safety Management Systems Awareness | 1 | 500 |
| 2 |
| 5 |
| 7 |
| 2 |
| 4 |
| 6 |
| NT-FMS-4 | Internal Audit of HACCP Food Safety Management Systems | 2 | 1000 |
|
| 27-28 |
| 23-24 |
| 24-25 |
| 25-26 |
| 27-28 |
|
| NT-FMS-5 | PAS 220:2008 Prerequisite Programmes on Food Safety for Food Manufacturing | 1 | 600 |
| 23 |
|
| 22 |
|
| 16 |
|
| 29 |
|
| NT-FMS-6
| PAS 223:2011 Prerequisite Programmes and Design Requirements on Food Safety in the Manufacture and Provision of Food Packaging | 1 | 600 |
|
| 8 |
|
| 6 |
|
| 5 |
|
| 7 |
| ISO/IEC 27001 Information Security Management Systems | |||||||||||||||
| NT-ISMS-1 | ISO/IEC 27001:2005 Information Security Management Systems Awareness | 1 | 600 |
|
| 5 |
|
| 4 |
|
| 3 |
|
| 5 |
| NT-ISMS-2 | Internal Audit of ISO/IEC 27001:2005 Information Security Management Systems | 2 | 1,200 |
|
|
| 16-17 |
|
| 11-12 |
|
| 8-9 |
|
|
| ISO 50001 Energy Management Systems | |||||||||||||||
| NT-EnMS-1 | ISO 50001:2011 Energy Management Systems Awareness | 1 | 600 |
| 10 |
|
| 7 |
|
| 6 |
|
| 5 |
|
| NT-EnMS-2 | Internal Audit of ISO 50001:2011 Energy Management Systems | 2 | 1,200 |
|
| 5-6 |
|
| 4-5 |
|
| 3-4 |
|
| 3-4 |
| Good Manufacturing Practices (GMP) | |||||||||||||||
| NT-GMP-1 | Good Manufacturing Practices (GMP) | 1 | 450 |
| 8 |
| 10 |
| 5 |
| 7 |
| 10 |
| 14 |
The training courses above are available IN-HOUSE, which can be tailored to your organization. Kindly enquire within.
We also provide various LEAD AUDITOR TRAINING COURSES. Kindly enquire within.
All trainings are HRDF claimable under SBL scheme. Should numbers of participant not sufficient to ensure adequate delegate interaction, Nexus TAC reserves the right to cancel or reschedule the course.
For training registration, kindly fill in and fax us the Training Registration Form.
